White Castle Sliders

Directions

1. 1
   Mix and pack together in large cookie sheet: ground chuck, onion, soup, pepper, bread crumbs and egg.
2. 2
   Bake at 400° for 10 minutes.
3. 3
   Pour off grease.
4. 4
   Cut meat into squares (size of buns).
5. 5
   Sprinkle top of meat with 2 tablespoons of water.
6. 6
   Put meat and buns together and wrap tightly in foil.
7. 7
   Place in Pepperidge Farm container and bake at 350° for 7 minutes.
8. 8
   These can be frozen.
9. 9
   Defrost and heat at 300°.