White Castle Sliders

Directions

1. 1
   Mix hamburger, milk, peanut butter and onion soup mix by hand in a bowl
2. 2
   Place hamburger mix on cookie sheet and flatten by hand or with rolling pin filling the whole cookie sheet to the edges
3. 3
   Bake at 350 for ten minutes, and pull out of oven
4. 4
   The meat cake, if you will, has now shrunk.
5. 5
   Add chopped onions to the edges and put back in oven for ten minutes
6. 6
   Pull meat cake out again, this time add cheese slices, pickle and scoop onions onto meat.
7. 7
   Now place the tops of the slider buns on the meat cake making individual burgers, but don't cut the meat yet.
8. 8
   Put bake in oven for 10 minutes
9. 9
   Pull out and use a pizza cutter to cut the meat and scoop onto the bottom buns that did not go in the oven