White Castles

7 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 pkg. onion soup mix
  • 1 egg
  • 1/2 tsp. black pepper
  • 2 Tbsp. water
  • 1/3 c. bread crumbs
  • small dinner rolls

Directions

  1. 1
    Mix and press on cookie sheet (one with the edging).
  2. 2
    Prick top of the ground chuck and bake at 400° for 10 minutes.
  3. 3
    Reduce heat to 350°.
  4. 4
    Continue for 5 to 10 minutes.
  5. 5
    Cut into squares and put on rolls.

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