White Cheese Ball

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8-1/2 oz.) can crushed pineapple, drained
  • 1/4-1/2 c. green bell pepper, finely chopped
  • 2 Tbsp. onion, finely chopped
  • 1 Tbsp. Lawry's seasoned salt
  • 2 c. finely chopped pecans separated (1 cup in the mixture and 1 cup to roll the ball in)

Directions

  1. 1
    Let cream cheese soften to room temperature.
  2. 2
    Beat cream cheese until smooth and add
  3. 3
    all ingredients, continue beating until blended.
  4. 4
    Refrigerate until firm, at least 2 hours.
  5. 5
    Remove from refrigerator and form into 2 balls or logs.
  6. 6
    Roll in pecans and wrap in waxed paper.
  7. 7
    Keep chilled until ready to serve. Serve with crackers or chips.
  8. 8
    May be frozen.

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