White Cheese Balls

5 ingredients
4 steps

Ingredients

  • 1 lb. Vermont white Cheddar
  • 1/2 lb. Swiss cheese
  • 1/2 lb. Bleu cheese
  • 1 garlic clove
  • mayonnaise (to bind)

Directions

  1. 1
    Bring cheese to room temperature.
  2. 2
    Process garlic with cheese in food processor.
  3. 3
    Add enough mayonnaise to bind together.
  4. 4
    Shape into 2 balls.

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