White Cheese Crackers

Name: White Cheese Crackers
Ingredients: 12 tablespoons butter, room temp; 6 ounces sharp white cheddar cheese, grated small; 14 cup freshly grated parmesan cheese; 1 12 cups flour; 1 teaspoon salt; 34 teaspoon cayenne pepper

6 ingredients

1 steps

Ingredients

12 tablespoons butter, room temp
6 ounces sharp white cheddar cheese, grated small
14 cup freshly grated parmesan cheese
1 12 cups flour
1 teaspoon salt
34 teaspoon cayenne pepper

Directions

1

["Mix butter in electric mixer until light and fluffy.", "Add cheeses and beat well.", "Sift flour, salt and pepper together in seperate bowl.", "Using your hands, quickly mix flour and butter mixture together without overworking.", "If dough remains crumbly; stir in 2 T ice water.", "Gather dough into a ball, quarter dough, shape each piece into a disc, wrap in plastic wrap and refrigerate 2-3 hours.", "Preheat oven to 450 degrees.", "Roll dough to 1/16\" and using a 1 1/2\"" cookies cutter