Stuffed Waffles

Name: Stuffed Waffles
Ingredients: 10 waffles; 1 (8 ounce) package cream cheese, softened (reduced fat is okay); 1/4 cup Cool Whip Topping; 2 tablespoons sugar; 1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

5 ingredients

6 steps

Ingredients

10 waffles
1 (8 ounce) package cream cheese, softened (reduced fat is okay)
1/4 cup Cool Whip Topping
2 tablespoons sugar
1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

Directions

1

*I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
2

Cook waffles as directed on package or make homemade waffles.
3

In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
4

Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
5

Serve with Cool Whip Topping if desired.
6

Note that the cream cheese mixture is great served on other breakfast foods like bagels.