White Cherry Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 1-quart saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil over moderate heat 9 to 10 minutes to 238° (soft ball).
4. 4
   Remove from heat and allow to stand until lukewarm (110°), about 1 hour.
5. 5
   Add vanilla and beat until mixture just begins to lose its gloss and hold its shape. (Requires very little beating.)
6. 6
   Quickly stir in nuts and cherries and turn into oiled pan.
7. 7
   Let stand until firm before cutting. Makes 1 1/2 pounds.