White Chicken Chile
15 ingredients
4 steps
Ingredients
- 1 whole Medium Onion, Chopped
- 1 pound Chicken, Cubed
- 2 whole Garlic Cloves, Pressed
- 1 Tablespoon Vegetable Oil
- 2 whole Chicken Bouillon Cubes
- 1 cup Water
- 2 cans Great Northern Beans (15 0z Each) , Drained
- 1 can Green Enchilada Sauce (10 Oz)
- 1 can Chopped Green Chiles (4 Oz)
- 1 teaspoon Salt
- 3/4 teaspoons Cumin
- 1 teaspoon Oregano
- 1/2 teaspoons Pepper
- 1 cup Sour Cream
- 1/2 cups Whipping Cream Or Half-and-Half
Directions
-
1In a large pot, saute onion, chicken and garlic in oil over medium-high heat for 5-8 minutes or until chicken is cooked.
-
2Meanwhile, dissolve bouillon cubes in the 1 cup hot water.
-
3Add beans, bouillon mixture, enchilada sauce, chilies, and seasonings to pot with chicken and mix. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and let cool for 10 minutes (otherwise, the cream will curdle.) Stir in sour cream and whipping cream.
-
4Dish into serving bowls and top each bowl with broken tortilla chips and cheddar cheese. Enjoy!
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