White Chicken Chile

15 ingredients
4 steps

Ingredients

  • 1 whole Medium Onion, Chopped
  • 1 pound Chicken, Cubed
  • 2 whole Garlic Cloves, Pressed
  • 1 Tablespoon Vegetable Oil
  • 2 whole Chicken Bouillon Cubes
  • 1 cup Water
  • 2 cans Great Northern Beans (15 0z Each) , Drained
  • 1 can Green Enchilada Sauce (10 Oz)
  • 1 can Chopped Green Chiles (4 Oz)
  • 1 teaspoon Salt
  • 3/4 teaspoons Cumin
  • 1 teaspoon Oregano
  • 1/2 teaspoons Pepper
  • 1 cup Sour Cream
  • 1/2 cups Whipping Cream Or Half-and-Half

Directions

  1. 1
    In a large pot, saute onion, chicken and garlic in oil over medium-high heat for 5-8 minutes or until chicken is cooked.
  2. 2
    Meanwhile, dissolve bouillon cubes in the 1 cup hot water.
  3. 3
    Add beans, bouillon mixture, enchilada sauce, chilies, and seasonings to pot with chicken and mix. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and let cool for 10 minutes (otherwise, the cream will curdle.) Stir in sour cream and whipping cream.
  4. 4
    Dish into serving bowls and top each bowl with broken tortilla chips and cheddar cheese. Enjoy!

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