White Chicken Chili

Name: White Chicken Chili
Ingredients: 1 12 tablespoons oil; 1 large onion, diced; 2 garlic cloves, minced; 2 cups cooked chicken, cubed; 1 (4 ounce) can green chili peppers; 1 12 teaspoons cumin; 1 teaspoon oregano; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can water; 1 (15 ounce) can great northern beans; 12 teaspoon cayenne pepper; 1 12 cups monterey jack cheese; 12 cup sour cream; salt and pepper

14 ingredients

5 steps

Ingredients

1 12 tablespoons oil
1 large onion, diced
2 garlic cloves, minced
2 cups cooked chicken, cubed
1 (4 ounce) can green chili peppers
1 12 teaspoons cumin
1 teaspoon oregano
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can water
1 (15 ounce) can great northern beans
12 teaspoon cayenne pepper
1 12 cups monterey jack cheese
12 cup sour cream
salt and pepper

Directions

1

Heat oil in dutch oven or large pot.
2

Over medium heat, add onions and garlic, stirring frequently until the onions are translucent.
3

Add chicken broth, chicken, and remaining items.
4

Stir frequently and bring to boil.
5

Reduce heat and simmer covered for 10-15 minutes.