White Chicken Chili

Name: White Chicken Chili
Ingredients: 2 boneless skinless chicken breasts; 2 cups chicken broth; 1 cup white wine; 1 medium onion, diced; 1 bell pepper, diced; 1 garlic clove, minced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 tablespoon Mrs Dash southwest chipotle seasoning mix; 1/4 teaspoon cayenne pepper; 2 tablespoons cornstarch; 1/2 cup cold water; 1 (7 ounce) can diced green chilies; 1 (11 ounce) can corn, drained; 3 (15 ounce) cans cannellini beans, drained

15 ingredients

6 steps

Ingredients

2 boneless skinless chicken breasts
2 cups chicken broth
1 cup white wine
1 medium onion, diced
1 bell pepper, diced
1 garlic clove, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 tablespoon Mrs Dash southwest chipotle seasoning mix
1/4 teaspoon cayenne pepper
2 tablespoons cornstarch
1/2 cup cold water
1 (7 ounce) can diced green chilies
1 (11 ounce) can corn, drained
3 (15 ounce) cans cannellini beans, drained

Directions

1

Place chicken, onions, bell pepper and garlic in crockpot and cover with the chicken broth and wine.
2

Stir in all the spices.
3

Cover and cook on low for 3--4 hours.
4

Remove the chicken to a cutting board and shred with two forks.
5

In a small bowl, whisk 2 T of cornstarch with 1/2 cup of cold water; whisk into liquid in crockpot.
6

Add the, shredded chicken, green chilies, beans and corn to the mixture, then cover and cook an additional 2-3 hours on high.