Caramels

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/8 tsp. cream of tartar
  • 1/2 c. butter
  • 1 c. Karo light corn syrup
  • 1/2 c. whipping cream
  • 2 c. whipping cream
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to a boil.
  2. 2
    Gradually add 2 cups whipping cream.
  3. 3
    Keep mixture boiling over low heat.
  4. 4
    Cook until medium firm ball forms when tested in cold water.
  5. 5
    Add vanilla.
  6. 6
    Pour into buttered 9 x 13-inch pan.
  7. 7
    When cool and firm, cut in small pieces and wrap in waxed paper.

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