White Chicken Chili

Name: White Chicken Chili
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 Tbsp. oil; 1 can (14 1/2 oz.) chicken broth; 1 lb. boneless, skinless chicken breasts; 1 can (4 1/2 oz.) chopped green chilies; 1 can (16 oz.) white corn; 1 can (15.8 oz.) Great Northern beans; 2 jalapeno chilies, seeded, deveined and minced; 1/2 tsp. oregano; 1 1/2 tsp. ground cumin; 1 1/2 c. grated Monterey Jack cheese; tortilla chips, diced tomatoes and chopped cilantro

13 ingredients

7 steps

Ingredients

1 onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
1 can (14 1/2 oz.) chicken broth
1 lb. boneless, skinless chicken breasts
1 can (4 1/2 oz.) chopped green chilies
1 can (16 oz.) white corn
1 can (15.8 oz.) Great Northern beans
2 jalapeno chilies, seeded, deveined and minced
1/2 tsp. oregano
1 1/2 tsp. ground cumin
1 1/2 c. grated Monterey Jack cheese
tortilla chips, diced tomatoes and chopped cilantro

Directions

1

In large saucepan, cook onion and garlic in oil until tender. Add chicken broth and chicken.
2

Simmer about 15 minutes until pink is gone from chicken.
3

Remove chicken; cool slightly and coarsely chop; return to saucepan.
4

Add chilies, corn, beans, jalapenos and herbs.
5

Simmer 15 minutes for flavors to blend.
6

To serve, place cheese in each bowl and add chili.
7

Garnish with chips, tomatoes and cilantro.