White Chicken Chili

Name: White Chicken Chili
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 (4 ounce) canchopped green chilies, drained; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 2 (16 ounce) cansbush's best great northern beans; 1 (14 1/2 ounce) can chicken broth; 1 12 cups finely chopped cooked chicken breasts; shredded monterey jack cheese (optional); sour cream (optional); salsa (optional)

11 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) canchopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cansbush's best great northern beans
1 (14 1/2 ounce) can chicken broth
1 12 cups finely chopped cooked chicken breasts
shredded monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

Directions

1

In large skillet, cook onion in oil for 4 minutes or until transparent.
2

Add chilies, flour and cumin; cook and stir for 2 minutes.
3

Add beans and chicken broth; bring to a boil.
4

Reduce heat; simmer for 10 minutes or until thickened.
5

Add chicken; cook until hot.
6

Garnish with cheese, sour cream and salsa, if desired.

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