Shrimp Martinis

Directions

1. 1
   If your shrimp are raw, steam them until pink, about 5 minutes, then run them under cold water to stop the cooking.
2. 2
   Chill until ready to serve.
3. 3
   Mix the celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup, and vegetable juice together and season with salt and pepper to taste.
4. 4
   Pour the sauce into 4 martini glasses and surround the rims with chilled shrimp.
5. 5
   Serve lemon wedges on cocktail forks alongside the glasses.
6. 6
   *To add an extra elegant flair, decorate the glasses with a swirl of lemon peel or frost them in the freezer.
7. 7
   *
8. 8
   **Also keep a bowl nearby for the tails so your guests don't feel like they have to eat them.
9. 9
   **