White Chicken Pizza

Directions

1. 1
   Throw your chicken, shallots, salt/pepper, and garlic in a skillet and cook them up on medium heat.
2. 2
   Once they're cooked through, remove them from the heat. Roll out your dough and brush the olive oil across the top of your crust.
3. 3
   After putting on the oil, grab your chicken mixture and spread it evenly across the top of the pizza. Pop the basil on top of that.
4. 4
   Next up, spread the spinach.
5. 5
   Finally you'll sprinkle your cheese across the top. Add as much or as little suits your fancy.
6. 6
   Pop your finished pie into the oven set at 475 for about 9 minutes or until the cheese is bubbly and golden brown around the edges.
7. 7
   Pull it out and give it a minute or two to set up. Serve it up with a little parmesan, oregano, and red pepper for sprinkling.