White Chile Dip

8 ingredients
3 steps

Ingredients

  • 1 onion medium
  • 17 ounces green chilies 1 can, chopped
  • 16 ounces great northern beans 2 cans, cooked
  • 3 teaspoons cumin ground
  • 1 teaspoon cloves ground
  • 3 cups chicken diced
  • 3 1/2 cups chicken broth two 14 oz cans
  • 2 1/2 cups monterey jack cheese

Directions

  1. 1
    Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
  2. 2
    Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
  3. 3
    Top with shredded cheese, nacho chips, sour cream and salsa.

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