Mixed Sausages Bites
6 ingredients
11 steps
Ingredients
- 1 1/2 lb. hot Italian sausage links
- water
- 1 lb. German style veal sausage
- 1 (16 oz.) pkg. frankfurters (each sliced lengthwise into 4 wedges)
- 1 (8 oz.) pkg. cocktail frankfurters
- 1 (12 oz.) jar orange marmalade
Directions
-
1In 12-inch skillet over high heat, heat Italian sausage links and 1/2 cup water to boiling.
-
2Reduce heat to low.
-
3Cover; simmer 5 minutes.
-
4Uncover skillet over medium heat.
-
5Brown sausages well. Cut sausage into 1-inch diagonal slices.
-
6Set aside.
-
7Cook German sausages; cut crosswise 3/4-inch pieces.
-
8Cook frankfurters until they curl.
-
9Add cocktail frankfurters and orange marmalade.
-
10Cook until mixture is heated through.
-
11Serve in chafing dish with cocktail picks.
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