Mixed Sausages Bites

6 ingredients
11 steps

Ingredients

  • 1 1/2 lb. hot Italian sausage links
  • water
  • 1 lb. German style veal sausage
  • 1 (16 oz.) pkg. frankfurters (each sliced lengthwise into 4 wedges)
  • 1 (8 oz.) pkg. cocktail frankfurters
  • 1 (12 oz.) jar orange marmalade

Directions

  1. 1
    In 12-inch skillet over high heat, heat Italian sausage links and 1/2 cup water to boiling.
  2. 2
    Reduce heat to low.
  3. 3
    Cover; simmer 5 minutes.
  4. 4
    Uncover skillet over medium heat.
  5. 5
    Brown sausages well. Cut sausage into 1-inch diagonal slices.
  6. 6
    Set aside.
  7. 7
    Cook German sausages; cut crosswise 3/4-inch pieces.
  8. 8
    Cook frankfurters until they curl.
  9. 9
    Add cocktail frankfurters and orange marmalade.
  10. 10
    Cook until mixture is heated through.
  11. 11
    Serve in chafing dish with cocktail picks.

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