White Chili#1
20 ingredients
12 steps
Ingredients
- 2 tablespoons butter
- 1 bunch scallions, spring or green onions chopped
- 1 medium sweet yellow bell peppers sweet, yellow
- 218 teaspoons garlic minced
- 4 each jalapeno pepper fresh, seeded
- 1/2 teaspoon ginger fresh, grated
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/2 teaspoon cumin
- 1 1/2 pounds chicken breasts skinned, boned and cut into pieces
- 3 tablespoons butter
- 1/4 cup flour, all-purpose
- 1/2 cup cream
- 2 cups chicken broth
- 1 can corn drained
- 1 jar great northern beans
- 1 x cayenne pepper
- 1 x white pepper
- 1 x jalapeno pepper
- 1 x monterey jack cheese
Directions
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1CHICKEN MIXTURE: Melt butter in a 5 quart pan.
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2Saute scallions, yellow pepper, garlic, fresh jal apenos, ginger, salt, sage and cumin.
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3Add chicken and cook until just done.
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4Do not overcook.
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5Remove chicken from pan and set aside.
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6SAUCE: Melt the 3 Tb butter in the same pan.
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7When bubbling, add flour, and whisk brisk ly while adding cream.
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8When smooth and thick, add chicken broth.
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9Stir until ble nded.
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10Stir in corn, beans, and chicken mixture and simmer 30 minutes.
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11If desire d, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled j alapenos with a little juice.
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12Serve chili hot, topped with grated cheese and ac companied by corn bread.
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