Apple Crisp

Directions

1. 1
   Butter Dutch oven or 9x12 inch pan.
2. 2
   Mix together oats, brown sugar, flour, baking soda, and salt.
3. 3
   Add melted butter and combine.
4. 4
   Cover bottom of Dutch oven or pan with half of crust mixture.
5. 5
   Mix apples with cinnamon and nutmeg.
6. 6
   Layer in Dutch oven or pan about 2 inches thick over bottom crust.
7. 7
   Spread remaining crust mixture on top.
8. 8
   Bake for 40 to 50 minutes with coals on top of and beneath Dutch oven.
9. 9
   For conventional cooking, bake in 350 oven for 40 to 50 minutes.