"White Chili"

Name: "White Chili"
Ingredients: chicken breasts (1 per person; I usually have 6 to 8 per pot); Northern beans (raw, 1 lb.); 1 onion (large), grated; 1 1/2 tsp. cumin; 1 1/2 tsp. garlic powder; 1 Tbsp. ground oregano; salt and pepper to taste; 2 cans chopped green chilies (mild)

8 ingredients

7 steps

Ingredients

chicken breasts (1 per person; I usually have 6 to 8 per pot)
Northern beans (raw, 1 lb.)
1 onion (large), grated
1 1/2 tsp. cumin
1 1/2 tsp. garlic powder
1 Tbsp. ground oregano
salt and pepper to taste
2 cans chopped green chilies (mild)

Directions

1

In large pot, boil chicken (in water); remove from broth. Debone chicken and return to broth.
2

Add beans that have been soaked overnight.
3

Add onion and spices.
4

Cook 1 to 2 hours.
5

Add chilies last half hour.
6

Good served with sour cream and grated cheese.
7

Also very good served with corn bread.