White Chili

Name: White Chili
Ingredients: 1 1/2 lb. cooked, boneless, skinless chicken breast; 2 (14 oz.) cans chicken broth; 3 (16 oz.) cans white beans (navy or Northern beans); 2 c. chopped white onion; 2 tsp. fresh minced garlic; 1 Tbsp. olive oil; 1 (4 oz.) can chopped jalapeno green peppers (mild); 2 tsp. cumin; 1/4 tsp. cayenne pepper; dash of hot sauce; 1/4 tsp. oregano

11 ingredients

9 steps

Ingredients

1 1/2 lb. cooked, boneless, skinless chicken breast
2 (14 oz.) cans chicken broth
3 (16 oz.) cans white beans (navy or Northern beans)
2 c. chopped white onion
2 tsp. fresh minced garlic
1 Tbsp. olive oil
1 (4 oz.) can chopped jalapeno green peppers (mild)
2 tsp. cumin
1/4 tsp. cayenne pepper
dash of hot sauce
1/4 tsp. oregano

Directions

1

Chop chicken in bite size cubes.
2

In a large skillet, pour chicken broth
3

and add white beans with liquid.
4

Simmer.
5

Saute onions and garlic in olive oil.
6

Add jalapeno peppers with liquid, then add to chicken broth with chicken and stir in cumin, oregano, cayenne and hot sauce.
7

Bring to boil.
8

Simmer for about 15 minutes.
9

Serve with your favorite corn bread.