Caramels

5 ingredients
5 steps

Ingredients

  • 2 cups corn syrup, light
  • 2 cups sugar
  • 1/2 cup butter
  • 1 cup milk, sweetened condensed
  • 1 cup pecans chopped, optional

Directions

  1. 1
    Bring syrup, butter and sugar to a boil.
  2. 2
    Add milk, stirring constantly.
  3. 3
    Continue boiling to firm ball stage (238 degrees).
  4. 4
    Add pecans and pour into greased pan.
  5. 5
    Let cool to room temperature before cutting.

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