White Chili

10 ingredients
1 steps

Ingredients

  • 4 to 6 chicken breasts, cooked and shredded
  • 6 c. chicken broth (1 large and 1 small can)
  • 1 large onion
  • 2 cloves garlic or garlic powder
  • 2 cans green chilies, chopped
  • 1 large jar Northern beans
  • 1 Tbsp. oregano
  • 1 Tbsp. cumin
  • 2 tsp. red peppers
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Cook beans, spices and veggies in broth for 1 hour. Add chicken and cook for 15 minutes. Serve with sour cream and Monterey Jack cheese.

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