White Chili

10 ingredients
10 steps

Ingredients

  • 4 chicken breasts
  • 6 c. chicken broth
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 2 cans chopped green chilies
  • 1 large bottle Great Northern beans
  • 1 Tbsp. oregano
  • 1 Tbsp. cumin
  • 1 tsp. red pepper
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Cook chicken breasts, debone, discard fat.
  2. 2
    Take chicken broth and combine with all ingredients but chicken.
  3. 3
    Simmer 1 hour.
  4. 4
    Add shredded chicken.
  5. 5
    Cook 15 minutes.
  6. 6
    Add 1/2 pound grated Monterey Jack cheese.
  7. 7
    Place in bowl.
  8. 8
    Sprinkle more cheese.
  9. 9
    If desired, add a dollop of sour cream.
  10. 10
    Serve with salad and bread.

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