Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter, cut into pieces
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained well
  • 1/2 cup finely chopped onion
  • 4 large eggs, lightly beated
  • 1/2 teaspoon salt
  • 3/4 cup small curd cottage cheese
  • 1 (8 1/2 ounce) package corn muffin mix

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable oil spray.
  3. 3
    Place the butter in a large safe dish and melt in microwave on high until melted,(50 seconds). Stir in broccoli, onions, eggs, cottage cheese, and salt. Stir in corn muffin mix until all big lumps are gone. Pour into baking dish.
  4. 4
    Bake until light brown and springs back when pressed, about 25 minutes. Let cool slightly before serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Lemon Amonia Cookies

7 ingredients

Mandarin Orange Cake

7 ingredients

Angel Dream Cake

3 ingredients

Corned Beef Sandwiches

4 ingredients

Reduced Fat Citrus Cheesecake

6 ingredients

Celery Seed Dressing

7 ingredients

Chocolate Sandwich Cookies

10 ingredients

Death By Chocolate

4 ingredients

Christmas Butter Cookies

6 ingredients

Lima Beans In Tomato Sauce

7 ingredients

Whipped Topping(Diabetic Recipe)

6 ingredients

Maura'S Pizza

6 ingredients