White Chili
12 ingredients
3 steps
Ingredients
- 1 lb. large white beans, soaked overnight in water and drained
- 6 c. chicken broth
- 2 medium onions, chopped and divided
- 2(4 oz.) cans chopped green chilies
- 2 cloves garlic, minced
- 1 Tbsp. oil
- 2 tsp. ground cumin
- 1 1/2 tsp. dried oregano
- 1/4 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 3 c. Monterey Jack cheese
- 4 c. diced, cooked chicken breasts
Directions
-
1Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to boil.
-
2Reduce heat and simmer until beans are very soft, 3 hours or more.
-
3Add more chicken broth, if needed.
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