White Chili

Name: White Chili
Ingredients: 4-6 CHICKEN BREASTS, COOKED & SHREDDED; 1 LB. GREAT NORTHERN WHITE BEANS, COOKED OR 1 LARGE JAR OR 6 SMALL CANS (I personally prefer to cook my own beans but have also done the small cans); 6 CUPS CHICKEN BROTH (3 CANS); 2 CLOVES GARLIC, CHOPPED; 2 MEDIUM ONIONS, CHOPPED; 1 T. OIL; 1/4 t CAYENNE PEPPER; 2 (4 OZ) CANS GREEN CHILIS, CHOPPED; 1 1/2 t OREGANO; 1/4 t CUMIN

10 ingredients

1 steps

Ingredients

4-6 CHICKEN BREASTS, COOKED & SHREDDED
1 LB. GREAT NORTHERN WHITE BEANS, COOKED OR 1 LARGE JAR OR 6 SMALL CANS (I personally prefer to cook my own beans but have also done the small cans)
6 CUPS CHICKEN BROTH (3 CANS)
2 CLOVES GARLIC, CHOPPED
2 MEDIUM ONIONS, CHOPPED
1 T. OIL
1/4 t CAYENNE PEPPER
2 (4 OZ) CANS GREEN CHILIS, CHOPPED
1 1/2 t OREGANO
1/4 t CUMIN

Directions

1

{"0":"SAUTE ONIONS AND GARLIC IN OIL UNTIL TENDER. COMBINE ALL INGREDIENTS IN LARGE STOCK POT AND SIMMER FOR 1-2 HOURS. SERVE TOPPED WITH SHREDDED CHEESE AND SOUR CREAM.","2":"IF YOU LIKE A LITTLE MORE SPICE LIKE I DO I ALSO ADD A SMALL 4 OUNCE CAN OF CHOPPED JALAPENOS TO THE ABOVE INGREDIENTS OR JUST SERVE THE JALAPENOS SEPARATELY."}