White Chili
14 ingredients
3 steps
Ingredients
- 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
- 1 onion medium, chopped
- 1 1/2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 cans great northern beans 15-1/2 ounces each, rinsed and drained
- 14 1/2 ounces chicken broth
- 2 cans chopped green chilies 4 ounces each
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream or milk
Directions
-
1In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink
-
2Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
-
3Remove from the heat; stir in sour cream and cream
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