White Chili

14 ingredients
3 steps

Ingredients

  • 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
  • 1 onion medium, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans great northern beans 15-1/2 ounces each, rinsed and drained
  • 14 1/2 ounces chicken broth
  • 2 cans chopped green chilies 4 ounces each
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream or milk

Directions

  1. 1
    In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink
  2. 2
    Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. 3
    Remove from the heat; stir in sour cream and cream

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