Turtle Cookies

9 ingredients
4 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cups chopped pecans, toasted
  • 1-1/4 cups caramel bits
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 teaspoons shortening

Directions

  1. 1
    Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits.
  2. 2
    Drop dough by tablespoonfuls 2 in. apart onto parchment-lined
  3. 3
    . Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  4. 4
    For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

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