White Chili

Name: White Chili
Ingredients: 12 cup onion; 2 stalks celery, diced; 1 garlic clove, minced; 1 (4 ounce) can diced green chilies; 1 teaspoon ground cumin; 12 teaspoon ground coriander; 14 teaspoon cayenne pepper (to taste); 1 lb ground turkey or 1 lb ground chicken; 2 (15 ounce) cans white beans, such as cannellini, drained and rinsed; 4 cups chicken broth; 34 teaspoon dried oregano; 1 (15 ounce) can hominy, drained and rinsed; salt; 14 cup plain fat free Greek yogurt; 12 cup chopped cilantro leaf; lime wedge

16 ingredients

10 steps

Ingredients

12 cup onion
2 stalks celery, diced
1 garlic clove, minced
1 (4 ounce) can diced green chilies
1 teaspoon ground cumin
12 teaspoon ground coriander
14 teaspoon cayenne pepper (to taste)
1 lb ground turkey or 1 lb ground chicken
2 (15 ounce) cans white beans, such as cannellini, drained and rinsed
4 cups chicken broth
34 teaspoon dried oregano
1 (15 ounce) can hominy, drained and rinsed
salt
14 cup plain fat free Greek yogurt
12 cup chopped cilantro leaf
lime wedge

Directions

1

In a large pot, saute onion and celery.
2

Stir occasionally until vegetables are soft, about 8 minutes.
3

Add chilies, garlic, cumin, coriander and cayenne.
4

Stir until fragrant, about 30 seconds.
5

Add turkey (or chicken) and cook until meat is no longer pink.
6

Add the white beans, hominy, broth and oregano.
7

Season to taste.
8

Heat to temperature.
9

Serve into bowls and top each with 1 tablespoon yogurt and 1 1/2 teaspoon cilantro and a lime wedge.
10

(I haven't tried with yogurt, we had ours with lime juice, cilantro, and hot sauce).