White Chili

13 ingredients
6 steps

Ingredients

  • 2 12 cups water
  • 1 teaspoon lemon pepper
  • 1 teaspoon cumin seed
  • 1 12 lbs diced chicken breasts
  • 1 clove minced garlic
  • 1 teaspoon ground cumin
  • 1 cup onion, chopped
  • 1 (8 ounce) packagefrozen white corn, , thawed
  • 2 (8 ounce) cansdiced chilies (, mild)
  • 3 tablespoons lime juice
  • 2 (30 ounce) cans great northern beans, undrained
  • tortilla chips
  • mozzarella cheese

Directions

  1. 1
    Combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil.
  2. 2
    Add chicken breast reduce heat and simmer until chicken is tender.
  3. 3
    Cook clove of garlic in a pan sprayed with pam cooking spray for about a minute.
  4. 4
    Add cumin, garlic, onions, corn, chiles, lime juice and beans.
  5. 5
    Simmer 15- 30 minutes.
  6. 6
    To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.

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