White Chili
13 ingredients
6 steps
Ingredients
- 2 12 cups water
- 1 teaspoon lemon pepper
- 1 teaspoon cumin seed
- 1 12 lbs diced chicken breasts
- 1 clove minced garlic
- 1 teaspoon ground cumin
- 1 cup onion, chopped
- 1 (8 ounce) packagefrozen white corn, , thawed
- 2 (8 ounce) cansdiced chilies (, mild)
- 3 tablespoons lime juice
- 2 (30 ounce) cans great northern beans, undrained
- tortilla chips
- mozzarella cheese
Directions
-
1Combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil.
-
2Add chicken breast reduce heat and simmer until chicken is tender.
-
3Cook clove of garlic in a pan sprayed with pam cooking spray for about a minute.
-
4Add cumin, garlic, onions, corn, chiles, lime juice and beans.
-
5Simmer 15- 30 minutes.
-
6To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.
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