White Chili

Name: White Chili
Ingredients: 1 lb. large white beans; 6 c. chicken broth; 2 cloves garlic; 2 medium onions; 1 Tbsp. oil (olive); 2 (4 oz.) cans mild chopped chilies; 2 tsp. cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne; 4 c. diced chicken breast; 3 c. grated Monterey Jack cheese; salsa; sour cream

14 ingredients

9 steps

Ingredients

1 lb. large white beans
6 c. chicken broth
2 cloves garlic
2 medium onions
1 Tbsp. oil (olive)
2 (4 oz.) cans mild chopped chilies
2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne
4 c. diced chicken breast
3 c. grated Monterey Jack cheese
salsa
sour cream

Directions

1

Soak beans overnight.
2

Combine beans, broth, garlic and half of onions in a large soup pot.
3

Bring to a boil.
4

Simmer at least 2 hours, until beans are soft, adding more broth or water, if necessary.
5

In a skillet, saute remaining onion in oil until tender.
6

Add chilies and seasonings and mix thoroughly.
7

Add to bean mixture.
8

Add chicken and simmer one hour.
9

Serve topped with grated cheese, salsa and sour cream.