White Chili
14 ingredients
7 steps
Ingredients
- 1 large onion, chopped
- 1 medium green bell pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 tsp (5 ml). garlic powder
- 2 tsp (10 ml).oil
- 2 15-1/2 oz (434 grm). cans great Northern beans
- 1 14-1/2 oz (406 grm). can chicken broth
- 1 tsp (5 ml). ground cumin
- 1 tsp (5 ml). chili powder
- 1/2 tsp (2 ml). oregano
- 1/8 tsp (1 ml). cloves
- 1/4 tsp (1 ml). cayenne pepper
- 3 cups (700 ml) cooked, skinless chicken breast
- salsa and chopped green onion for garnish, optional
Directions
-
1In large saucepan, saute onion, bell pepper and garlic in oil, until tender.
-
2Add beans, broth, cumin, chili powder, oregano, cloves and pepper.
-
3Heat to boiling.
-
4Turn down heat to simmer and stir frequently.
-
5Dice cooked chicken and add to pot.
-
6Simmer 15 to 20 minutes, or until liquid thickens.
-
7Garnish with dab of salsa and sprinkle of green onion (optional).
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