White Chili

Name: White Chili
Ingredients: 4 cups cooked chicken; 3 (16 ounce) cans dry northern white beans, liquid included; 1 tablespoon olive oil; 2 medium onions, chopped; 4 garlic cloves; 2 (4 ounce) cans green chili peppers; 1 jalapeno, seeded and chopped; 2 teaspoons ground cumin; 12 teaspoon oregano; 14 cayenne pepper; 3 cups chicken broth; 3 cups of shredded monterey jack pepper cheese; sour cream (optional)

13 ingredients

6 steps

Ingredients

4 cups cooked chicken
3 (16 ounce) cans dry northern white beans, liquid included
1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves
2 (4 ounce) cans green chili peppers
1 jalapeno, seeded and chopped
2 teaspoons ground cumin
12 teaspoon oregano
14 cayenne pepper
3 cups chicken broth
3 cups of shredded monterey jack pepper cheese
sour cream (optional)

Directions

1

In a large pot saute onions, green chilis, jalapenos in oil.
2

Add chicken broth, white beans (plus liquid), chicken, and the remainder of the spices (excluding cheese and sour cream).
3

Simmer 30 minutes.
4

Remove from heat and add cheese stirring frequently until incorporated into broth.
5

Return to low heat and warm through for 30 minutes.
6

Top with sour cream if desired.