White Chili

13 ingredients
10 steps

Ingredients

  • 3 (16 oz.) cans Great Northern white beans
  • 4 c. chopped, cooked chicken breast
  • 1 Tbsp. olive oil
  • 2 medium onions (chopped)
  • 4 minced garlic cloves
  • 2 (4 oz.) cans chopped green chilies
  • 2 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 3 c. grated monterey jack cheese
  • 1-1/2 tsp. ground oregano
  • 3 c. chicken broth
  • sour cream
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in oil till translucent.
  2. 2
    Add garlic, chilies, cumin, oregano, and cayenne; cook 2 more minutes.
  3. 3
    Add beans (with liquid) and broth; bring to boil.
  4. 4
    Reduce heat.
  5. 5
    Add chicken and cheese.
  6. 6
    Stir till cheese melts.
  7. 7
    (If cheese is not done just right, it will be stringy.)
  8. 8
    Season with salt and pepper.
  9. 9
    Ladle into bowls.
  10. 10
    Garnish with a dollop of sour cream.

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