White Chili

12 ingredients
3 steps

Ingredients

  • 1 Tbsp. oil
  • 1 medium chopped onion
  • 1 Tbsp. minced garlic
  • 1 tsp. cumin
  • 2 chicken breasts, in 1-inch chunks
  • 1 can white beans, drained
  • 1 can garbanzo beans, drained
  • 8 oz. chopped green chilies
  • 2 chicken flavored bouillon cubes
  • 1 heaping Tbsp. cornstarch
  • 2 c. water
  • shredded Monterey Jack cheese (as topping)

Directions

  1. 1
    Add first 5 ingredients to a large pot and cook until chicken is tender.
  2. 2
    Add remaining ingredients, except for cheese, and bring to a boil. Reduce heat and simmer for 1 hour. Serve topped with cheese.
  3. 3
    If desired, hot sauce may be added.

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