White Chili
11 ingredients
5 steps
Ingredients
- 2 (16 oz.) cans navy beans
- 2 (14 1/2 oz.) cans chicken broth
- 1 c. water
- 1 1/2 c. chopped onion
- 1 clove minced garlic
- 2 c. chopped cooked chicken breasts
- 1 (4 oz.) can chopped green chilies
- 1 tsp. ground cumin
- 1/2 tsp. ground red pepper
- 3/4 tsp. oregano
- 3/4 c. shredded Monterey Jack cheese
Directions
-
1Combine beans, broth, water, onion and garlic in Dutch oven. Add chicken, chilies, cumin, oregano and red pepper.
-
2Cover and cook 30 minutes.
-
3Taste and adjust seasonings.
-
4Spoon
-
5into serving bowls; top each with cheese.
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