Baked Zucchini Casserole

Directions

1. 1
   Combine zucchini and onion.
2. 2
   Boil for 5 minutes; drain. Combine soup and sour cream.
3. 3
   Stir in carrot.
4. 4
   Fold in zucchini and onion.
5. 5
   Combine stuffing mix with butter.
6. 6
   Spread 1/2 of stuffing mix in bottom of 9 x 13-inch baking dish.
7. 7
   Spoon vegetable mixture on top and sprinkle with remaining stuffing. Bake at 350° for 30 minutes.