White Chili

Name: White Chili
Ingredients: 2 1/2 c. water; 1 tsp. lemon pepper seasoning; 1 tsp. cumin seed; 4 chicken breast halves, skin removed; olive oil nonstick cooking spray or 1 tsp. olive oil; 1 garlic clove, minced; 1 c. chopped onions; 2 (9 oz.) pkg. Green Giant frozen Shoepeg white corn, thawed; 2 (4.5 oz.) cans chopped green chiles (undrained); 1 tsp. cumin; 2 to 3 Tbsp. lime juice; 2 (15.5 oz.) Great Northern beans (undrained); 2/3 c. crushed tortilla chips; 2 oz. (1/2 c.) shredded Monterey Jack cheese

14 ingredients

17 steps

Ingredients

2 1/2 c. water
1 tsp. lemon pepper seasoning
1 tsp. cumin seed
4 chicken breast halves, skin removed
olive oil nonstick cooking spray or 1 tsp. olive oil
1 garlic clove, minced
1 c. chopped onions
2 (9 oz.) pkg. Green Giant frozen Shoepeg white corn, thawed
2 (4.5 oz.) cans chopped green chiles (undrained)
1 tsp. cumin
2 to 3 Tbsp. lime juice
2 (15.5 oz.) Great Northern beans (undrained)
2/3 c. crushed tortilla chips
2 oz. (1/2 c.) shredded Monterey Jack cheese

Directions

1

In large saucepan, combine water, lemon pepper seasoning and cumin seed.
2

Bring to a boil.
3

Add chicken.
4

Reduce heat to low. Cover and simmer 20 to 30 minutes or until chicken is tender and juices run clear.
5

Remove chicken from bones.
6

Cut into 1-inch pieces.
7

Return chicken to saucepan.
8

Spray medium skillet with cooking spray.
9

Heat until hot.
10

Add garlic.
11

Cook and stir 1 minute.
12

Add to chicken mixture.
13

Add onions to skillet.
14

Cook and stir until tender.
15

Add cooked onions, corn, chiles, cumin and lime juice to chicken mixture. Bring to a bowl.
16

Add beans.
17

Cook until thoroughly heated.