White Chili

Name: White Chili
Ingredients: 1 lb. Northern white beans or 3 cans Bush's white Northern beans; 4 c. chopped, cooked chicken breast; 1 Tbsp. olive oil; 2 medium onions, chopped; 4 cloves garlic, minced; 2 (4 oz.) cans chopped mild green chilies; 2 tsp. ground cumin; 1 to 1 1/2 tsp. dried oregano, crumbled; 1/4 tsp. cayenne pepper; 6 c. chicken stock or canned broth; 3 c. grated Monterey Jack cheese (12 oz.); sour cream

12 ingredients

2 steps

Ingredients

1 lb. Northern white beans or 3 cans Bush's white Northern beans
4 c. chopped, cooked chicken breast
1 Tbsp. olive oil
2 medium onions, chopped
4 cloves garlic, minced
2 (4 oz.) cans chopped mild green chilies
2 tsp. ground cumin
1 to 1 1/2 tsp. dried oregano, crumbled
1/4 tsp. cayenne pepper
6 c. chicken stock or canned broth
3 c. grated Monterey Jack cheese (12 oz.)
sour cream

Directions

1

Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool.
2

Cut chicken into cubes.