White Chili

Name: White Chili
Ingredients: 1 lb. chicken breasts, diced; 2 tsp. olive oil; 1 onion, chopped; 3 cloves garlic, mined; 1 (18 oz.) can tomatillas (green tomatoes), drained and cut up; 1 (14 oz.) can tomatoes; 1 (10 oz.) can low sodium chicken broth; 1 (7 oz.) can chopped green chilies; salt and pepper to taste; 1/2 tsp. oregano; 1/4 tsp. cumin; 1/2 tsp. coriander seed, crushed or ground coriander; 2 (15 oz.) cans white kidney beans or Great Northern beans; juice of 1 lime or equivalent bottled juice

14 ingredients

7 steps

Ingredients

1 lb. chicken breasts, diced
2 tsp. olive oil
1 onion, chopped
3 cloves garlic, mined
1 (18 oz.) can tomatillas (green tomatoes), drained and cut up
1 (14 oz.) can tomatoes
1 (10 oz.) can low sodium chicken broth
1 (7 oz.) can chopped green chilies
salt and pepper to taste
1/2 tsp. oregano
1/4 tsp. cumin
1/2 tsp. coriander seed, crushed or ground coriander
2 (15 oz.) cans white kidney beans or Great Northern beans
juice of 1 lime or equivalent bottled juice

Directions

1

Cook 1 pound chicken breasts, diced, in 2 teaspoons olive oil. Set aside.
2

Saute until tender onion and garlic.
3

Stir in tomatillas, tomatoes, chicken broth, green chilies, oregano, cumin and coriander.
4

Bring this to a boil, then reduce heat and simmer for 20 minutes.
5

Return chicken to pot.
6

Add white kidney beans and lime juice.
7

Salt and pepper to taste.