White Chili With A Kick

16 ingredients
3 steps

Ingredients

  • 1 large onion, chopped
  • 6 tablespoons butter, cubed
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 3/4 cup half-and-half cream
  • 1 rotisserie chicken, cut up
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1 can (11 ounces) white corn, drained
  • 2 cans (4 ounces each) chopped green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon hot pepper sauce
  • 1-1/2 cups shredded pepper jack cheese
  • Optional: Salsa and chopped green onions

Directions

  1. 1
    In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, 2 minutes.
  2. 2
    Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted.
  3. 3
    If desired, garnish each serving with salsa and green onions.

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