White Chilli - Vegan

Name: White Chilli - Vegan
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 150 g prepared soy bean chicken (or other chicken substitute of your choice); 1 14 cups vegan chicken-style broth; 2 fresh jalapenos, deseeded and finely chopped; 2 teaspoons ground cumin; 12 teaspoon dried oregano; 12 teaspoon dried coriander; 18 teaspoon cayenne pepper; 2 (400 g) cans cannellini beans, drained and rinsed; 2 green onions, chopped; fresh coriander (to garnish)

13 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
150 g prepared soy bean chicken (or other chicken substitute of your choice)
1 14 cups vegan chicken-style broth
2 fresh jalapenos, deseeded and finely chopped
2 teaspoons ground cumin
12 teaspoon dried oregano
12 teaspoon dried coriander
18 teaspoon cayenne pepper
2 (400 g) cans cannellini beans, drained and rinsed
2 green onions, chopped
fresh coriander (to garnish)

Directions

1

Heat oil in a large saucepan over medium-high heat.
2

Saute onion and garlic for 5 minutes or until onion is translucent.
3

Add 'chicken' and saute until heated through.
4

Stir in the broth, jalapenos, cumin, oregano, dried coriander, and cayenne pepper.
5

Reduce heat, and simmer for 15 minutes.
6

Stir in the beans, and simmer for 5 more minutes, using your mixing spoon to smoosh some of the beans (this will help to thicken to chili).
7

Garnish with green onion and fresh coriander.