Citrus Mint Punch
9 ingredients
1 steps
Ingredients
- 1 cup packed fresh mint leaves
- 4 teaspoons grated orange zest
- 2 teaspoons grated lemon zest
- 3 cups boiling water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 6 cups cold water
- Ice cubes
- Additional mint leaves, optional
Directions
-
1Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.
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