Citrus Mint Punch

9 ingredients
1 steps

Ingredients

  • 1 cup packed fresh mint leaves
  • 4 teaspoons grated orange zest
  • 2 teaspoons grated lemon zest
  • 3 cups boiling water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 6 cups cold water
  • Ice cubes
  • Additional mint leaves, optional

Directions

  1. 1
    Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

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