White Chip Brownies

Name: White Chip Brownies
Ingredients: 1 c. all-purpose flour; 1/2 c. baking cocoa; 3/4 tsp. baking powder; 1/4 tsp. salt; 3/4 c. (1 1/2 sticks) butter or margarine, melted; 1 1/4 c. granulated sugar; 3 eggs; 2 tsp. vanilla extract; 2 c. (12 oz. pkg.) white morsels, divided

9 ingredients

8 steps

Ingredients

1 c. all-purpose flour
1/2 c. baking cocoa
3/4 tsp. baking powder
1/4 tsp. salt
3/4 c. (1 1/2 sticks) butter or margarine, melted
1 1/4 c. granulated sugar
3 eggs
2 tsp. vanilla extract
2 c. (12 oz. pkg.) white morsels, divided

Directions

1

Combine flour, cocoa, baking powder and salt in a medium bowl. Beat butter and sugar together in large mixing bowl.
2

Beat in eggs and vanilla.
3

Gradually beat in flour mixture.
4

Stir in 1 1/2 cups morsels. Pour into greased 9-inch square baking pan.
5

Bake in preheated 350° oven for 25 to 30 minutes, or until wooden pick inserted near center comes out slightly sticky.
6

Cool in pan on wire rack (brownies will sink in center when cooled).
7

Melt remaining morsels; drizzle over top of brownies.
8

Makes 16 brownies.