White Chip Fruit Tart

Name: White Chip Fruit Tart
Ingredients: 3/4 cup butter or margarine, softened; 1/2 cup powdered sugar; 1 1/2 cups flour, all-purpose; 10 ounces white chocolate chips; 1/4 cup heavy whipping cream; 8 ounces cream cheese softened; 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 cup pineapple juice; 1/2 teaspoon lemon juice; 1 x fruit fresh, assorted

11 ingredients

16 steps

Ingredients

3/4 cup butter or margarine, softened
1/2 cup powdered sugar
1 1/2 cups flour, all-purpose
10 ounces white chocolate chips
1/4 cup heavy whipping cream
8 ounces cream cheese softened
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup pineapple juice
1/2 teaspoon lemon juice
1 x fruit fresh, assorted

Directions

1

Heat oven to 300F (150C)ahrenheit.
2

In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.
3

Press mixture onto bottom and up side of 12-inch round pizza pan.
4

Flute edge, if necessary.
5

Bake 20 to 25 minutes or until lightly browned; cool completely.
6

Prepare white filling; spread on cooled crust.
7

Cover; refrigerate.
8

Prepare fruit topping.
9

Cover; refrigerate assembled tart until just before serving.
10

10 to 12 servings.
11

White Filling: In microwave-safe bowl, place Hershey's Premier White Chips and whipping cream.
12

Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously.
13

Beat in cream cheese.
14

Fruit Topping: In small saucepan, stir together sugar and cornstarch; stir in juices.
15

Cook over medium heat, stirring constantly, until thickened; cool.
16

Meanwhile, arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.