Peach Galette

13 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 7 tablespoons cold butter
  • 3 tablespoons sour cream
  • 2 tablespoons cold water
  • 3 cups europe's best sun ripe peaches (1 bag)
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 egg, beaten
  • coarse sugar (optional)

Directions

  1. 1
    Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
  2. 2
    Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside.
  3. 3
    On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
  4. 4
    Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
  5. 5
    Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.

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