White Chocolate Bread Pudding

10 ingredients
1 steps

Ingredients

  • 6 cups heavy whipping cream
  • 2 cups milk
  • 1 cup sugar
  • 20 ounces white chocolate, broken into small pieces
  • 4 eggs
  • 15 egg yolks
  • 1 loaf 24-inch stale French bread or 1 loaf fresh French bread, that has been sliced and dried in a 275 degree oven.
  • 12 cup heavy whipping cream
  • 8 ounces white chocolate, broken into small pieces
  • 1 ounce dark chocolate, shaved or grated

Directions

  1. 1
    ["FOR THE PUDDING: Combine the whipping cream, milk and sugar in a large heavy saucepot and mix well.", "Bring to a boil then remove from the heat.", "Add the white chocolate pieces and let stand for several minutes or until the chocolate melts; stir until smooth.", "Whisk the eggs and egg yolks in a large mixing bowl.", "Whisk in the warm chocolate mixture in a slow steady stream; scrape the saucepot with a rubber spatula to remove all the chocolate.", "Preheat the oven to 350 degrees.", "Cut the French bread into thin slices and place in a 9\" x 12\"" metal baking pan.""

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