White Chocolate Bread Pudding

Name: White Chocolate Bread Pudding
Ingredients: 16 slices firm white bread; 1 qt. heavy cream; 1 1/2 c. whole milk; 1/2 c. sugar; 12 oz. white chocolate, chopped; 3 large eggs; 8 large egg yolks

7 ingredients

5 steps

Ingredients

16 slices firm white bread
1 qt. heavy cream
1 1/2 c. whole milk
1/2 c. sugar
12 oz. white chocolate, chopped
3 large eggs
8 large egg yolks

Directions

1

Preheat oven to 350°.
2

Cut bread into 3/4-inch squares; place in 15 1/2 x 10 1/2-inch jelly-roll pan and bake 15 minutes or until toasted, stirring once.
3

Grease shallow 3 3/4-quart casserole.
4

In 4-quart saucepan, heat cream, milk and sugar to boiling over medium-high heat.
5

Remove from heat; stir in chocolate.